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BAYVIEW

A star-studded restaurant in a 5-star hotel.

Situated in a luxury hotel on the banks of the lake, the Bayview stands out thanks to its elegance and distinctiveness. Here, cooking goes hand-in-hand with luxury. Discover the incredible culinary creations dreamed up by world-famous chef Michel Roth, whose name is an international byword in creative and sophisticated French gastronomy. This famous chef and his entourage will delight even the most discerning palates. An impressive wine cellar complements this authentic culinary experience, providing an exquisite feast for the taste buds.

CHEF

  • Michel Roth

TYPE OF CUISINE

  • French

 

CAFÉ DE LA PLACE

Two chefs, thousands of delicious créations.

French cuisine with a southern European influence! Vincenzo De Rosa and Domingos Ribeiro create tasty dishes which vary according to the seasonal ingredients on offer! A warm welcome complements your fine dining experience! Bon appétit!
CHEF
Vincenzo De Rosa et Domingos Rib
TYPE OF CUISINE
French
Fish & sea foodGastronomic
Genevan

 

CAFÉ DE LA RÉUNION

The best of French cuisine.

Caroline and Patrick Laporte welcome you to their cosy restaurant where you can enjoy the very best produce on offer! Whether dining amidst the contemporary-style interior or on the shady terrace, you will feel simply right at home at the Café de la Réunion. Seasonal produce, themed menus and a section of the best wines around will elate even the most sophisticated gourmets!

CHEF

  • Patrick Laporte

TYPE OF CUISINE

  • French

 

DOMAINE DE CHÂTEAUVIEUX

A vineyard in all its delectable glory

In the heart of Geneva’s countryside and wine region, this gastronomic mecca represents the culmination of the quest for perfection. The Domaine de Châteauvieux is steeped in history. Firstly, its walls, the oldest of which date back to the 13th century. It is also the story of a supremely talented young chef who began working here at just 27 years of age, leading him to become one of today’s most renowned culinary masters. Relive this marvellous history through one of Philippe Chevrier’s dishes which despite vary from season to season and are always prepared using ingredients of the very highest quality.

CHEF

  • Philippe Chevrier

 

IL LAGO

Cuisine hailing from the north of Italy.

The chef’s specialities will delight your taste buds during this exquisite culinary voyage! Chef Saverio Sbaragli offers exceptional Italian cuisine in an informal, atmospheric setting. At lunch or dinner, prepare to savour authentic and refined specialities.
Outstanding, hand-picked wines to accompany your culinary escapade!
CHEF
Saverio Sbaragli
TYPE OF CUISINE
Italian

LA BOTTEGA

Italian tradition in the heart of Old Geneva.

Chefs Paulo Airaudo and Francesco Gasbarro look forward to seeing you in this warm, welcoming and relaxed atmosphere! Italian tradition is given a contemporary twist to offer your eyes as well as your taste buds a real treat! A culinary and visual experience not to be missed. And you can enjoy a delicious cocktail for your aperitif…

TYPE OF CUISINE

  • Italian

 

LE CAFÉ DE CERTOUX

Tasty cuisine in an idyllic setting.

Chef Bernard Livron has been at the helm of this restaurant since 1983! The Café de Certoux is a charming country inn. It’s also a family-run affair, but most importantly, amazing dishes can be savoured in a warm and friendly atmosphere. Course after course, the chef’s Italian and Asian influences will not fail to surprise you. What’s more, the vegetables are sourced from the establishment’s own garden.

CHEF

  • Bernard Livron

TYPE OF CUISINE

  • Fish & sea food

 

LE CHAT BOTTÉ

Gastronomy in all its splendour.

The restaurant at the exclusive Hôtel Beau-Rivage is a hit with guests thanks to its delicious cuisine with Mediterranean influences which is a feast for the taste buds. The temptations of modern French cuisine are irresistible when artfully orchestrated by chef Dominique Gauthier. The gastronomic restaurant Le Chat Botté is among the city’s most exquisite, seducing the most discerning gourmets with its Mediterranean colours and aromas. Wine lovers will be in raptures over sommelier Vincent Debergé’s recommendations. Those seeking to indulge in a moment of extraordinary grace will adore the special “Chef’s Table” menu dreamed up with them in mind.

CHEF

  • Dominique Gauthier

TYPE OF CUISINE

  • French

 

LE CIGALON

The best of the sea in Geneva.

At the end of a country lane lies a charming restaurant where food lovers can rejoice in the most exquisite seafood. Jean-Marc Bessire is in love with the sea and his undying passion can be savoured through any of his fish, shellfish and crustacean specialities. With the “à la carte” or any of the other menus on offer, the sea is revered through his immeasurable talent. Another reason to rejoice as the restaurant celebrates Geneva’s wines with the best local vintages which have been magnificently paired with the taste of the Atlantic, the Mediterranean and indeed Lake Geneva itself!

CHEF

  • Jean-Marc Bessire

TYPE OF CUISINE

  • Fish & sea food

 

LE DUO – CÔTÉ RESTO

Revel in a meal fit for a king.

Just a stone’s throw from the Cornavin train station, Le Duo Côté Resto offers sophisticated and inventive cuisine against a minimalist, elegant backdrop. Savour a delicious lunch or dinner and enjoy the creativity of chef Armel Bedouet who revisits French and world cuisine in his inimitable style. Made from freshly-sourced produce, the “carte blanche” menu is derived from the chef’s artistic licence and promises nothing but delicious discoveries. Each dish is accompanied by a great vintage served by the glass and selected to complement the food perfectly. The other great surprise is the very reasonable prices despite the outstanding quality of the food on offer.

CHEF

  • Armel Bedouet

TYPE OF CUISINE

  • French

 

L’AUBERGE DU LION D’OR

A Geneva classic revisited with love

 Long since a hit with food lovers, this dining experience brings together two chefs who combine the fine arts of munificence and inventiveness. Behind this cuisine which is inspired by flavours and tastes from all four corners of the globe are two chefs, one French and the other Irish. Together, Gilles Dupont and Tommy Byrne experiment with a palette of tastes and colours, creating a series of culinary masterpieces. The restaurant’s menu will thrill gourmets while the breadth of the chefs’ expertise means their bistro-style food is served at very affordable prices. An unforgettable establishment, where each and every moment is to be savoured.
CHEF
  • Gilles Dupont et Thomas Byrne
TYPE OF CUISINE
  • French

 

RASOI BY VINEET

Enjoy a meal cooked by a top Indian chef!

Who would have thought that? One of the world’s best Indian restaurants is located in Geneva! Embark on a marvellously exotic escapade. Famous chef Vineet Bhatia draws inspiration from the infinite varieties of Indian flavours. Made from only the finest ingredients, the Rasoi’s menu features dishes inspired by classic Indian cuisine but prepared using a resolutely modern approach. When you experience the different styles and techniques not to mention the astounding tastes and textures of the Rasoi, we promise that your perception of Indian cuisine will never be the same again.

CHEF

  • Vineet Bhatia

TYPE OF CUISINE

  • Indian
  • Halal

 

RESTAURANT LE JARDIN

A celebration of sun-kissed cuisine.

A meal at Le Jardin restaurant is an exquisite Mediterranean dining experience. Indulge in the flavours of southern Europe! A meal at Le Jardin restaurant is an exquisite culinary experience with seasonal products. Indulge in the best flavours of Switzerland! Philippe Bourrel, head chef of Le Jardin, has certainly been hypnotised by Swiss highlights. He brings a creative and inventive touch to authentic culinary techniques while using fresh local and seasonal produce. These are used in a way that aims to vary the menu as much as possible to include delicious fish dishes from the lake, poultry from Nant-d’Avril and honey from Geneva.

CHEF

  • Philippe Bourrel

TYPE OF CUISINE

  • European cuisine

 

TSÉ FUNG

A signature menu by Frank Xu.

Frank Xu is at the very top end of the game in Chinese gastronomy and is considered to be one of the best chefs in the world. Outstanding products, masterful cooking, complementary textures, dishes that taste as good as they look. His Peking duck in two servings is in a league of its own. Hailing from Shenzhen, the third generation of a family of restaurateurs and with more than 30 years’ experience behind him, Xu presents a menu featuring Le Tsé Fung classics, reinterpreted with great subtlety alongside the best of Cantonese cuisine. The result is a selection of precisely flavoured, spicy gourmet dishes, displaying the greatest respect for tradition and at the pinnacle of culinary refinement.

CHEF

  • Frank Xu

TYPE OF CUISINE

  • Chinese

 

LE FLACON

Carouge’s new gourmet restaurant.

Opened in 2012 in the charming setting of Carouge, Geneva’s answer to Greenwich Village, Le Flacon is already playing in the big leagues. With an open-plan kitchen ideal for admiring the artists as they work, stone walls and beautiful bottles of the very best wines lining the shelves… the stage is set for a delightful experience. Featuring wildly imaginative dishes made from simple raw produce that brings to mind Bib Gourmand-style cuisine, a great selection of food is offered at some of the most moderate prices listed in the Guide Michelin. The wine list is exceptional with its extensive range of very affordable vintages. Definitely not to be missed!

CHEF

  • Yoann Caloué

TYPE OF CUISINE

  • French
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